• Maremma
• Cooking Lessons in Chianti

Join these incredible 5 women in their homes in the heart of Chianti to discover the flavour of life in Tuscany.

 The “ mammas” of Tutti a Tavola will share their secrets…food is not just sustenance. It’s more than just eating. It’s a union of family, friendship and tradition.


You will experience and learn how each one of these special women use their heritage and experience to create a bonding between food and sentiment.
And as they say..” "there is a communion of more then our bodies when bread is broken and wine is drunk".

The program lasts three days, from Tuesday to Thursday and runs from mid April to mid July and from September to mid November. The laughing, learning, hands-on afternoons start at 4pm and stretch into pleasant evenings when we all sit around a huge dining table. Olive oil and wine tastings in Chianti farms as well as a market visit complete the activities